Salt Mixture H.M.W. (acc. to Hubble Mendal and Wakeman, Journal of Nutrition 14,273 (1937) 500 gm

2-Chloro Benzyl Alcohol 100 gm

2-Chloro Benzyl Chloride for Synthesis (o-Chloro benzyl Chloride) 2.5 lit

4-Chloro Benzyl Alcohol 500 gm

3-Chloro Benzyl Cyanide for Synthesis (m-Chloro benzyl Cyanide) 100 gm

2-Chloro Benzyl Cyanide (o-Chlorobenzyl Cyanide) 100 gm

2-Chloro Benzoyl Chloride for Synthesis 500 ml